Image from “Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest” book cover. Viewed online.

Find 135 home-tested, regional recipes paired with stories from tribal activists, food researchers, chefs, and families in Original Local: Indigenous Food, Stories, and Recipes from the Upper Midwest.

The text covers a variety of foods including manoomin (wild rice), mandamin (corn), walleye, whitefish, venison, maple, berries, and more!